All I can say is Wow! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! This is a no brainer. My goal in writing this review is to let Members know that just because a recipe has a thousand hits/reviews, does not always mean its the best. I followed this recipe for the most part.
I substituted regular bread crumbs and a jar of Classico traditional sweet basil. This turned out amazing! I used the entire jar of sauce because I served it over penne pasta. I put a thin spread of sauce on the bottom of the pan prior to placing the chicken inside. This recipe will definitely be a keeper and I won't hesitate to forward this recipe on to others.
Chicken Parmesan Sliders
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Ingredients
15 Slider Buns
1 lb Breaded Chicken Tenders * *These should be cooked already** (weight is approx.)
2 c Pasta Sauce
2 c Mozzarella Cheese, shredded
½ c Parmesan Cheese, shredded
3 Tbsp butter, melted
1 tsp Garlic powder (more to taste)
1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place cooked chicken tenders on the bottom buns and then cover them in sauce.
- Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
- Place the top buns on the sliders.
- Melt the butter and mix the garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
- Pour the melted butter over the buns and then sprinkle with Italian seasoning.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Enjoy!
Read more >>>>> CHICKEN PARMESAN SLIDERS @ homemadeinterest.com
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