Loved this! I went a little overboard this weekend and made two birthday cakes for my mother, using this frosting for a chocolate cake. I have been wanting to try a marshmallow frosting for a long time! It was very yummy. I only used 1/2 cup of sugar, but the full 1/4 cup of cream. I had "plain" shortening as opposed to butter flavored, but it still tasted great. Will definitely be making again.
This cake was very tasty! I made it for my husband's birthday and everyone loved it. I am glad that I read previous reviews about the baking time because I checked mine after about 26 minutes and it was done. I also really liked the marshmallow frosting, the flavor was great. I didn’t pay attention to what I was doing and added the vanilla before beating the eggs, so my frosting wasn't fluffy, but it still had good flavor.
I made this frosting as listed in directions, my daughter loves the taste of marshmallow and with chocolate it was a definite winner, the icing was perfect, it was more of a ganache kind of icing, but an amazing amazing flavor, I would use it over and over again.
Easy Marshmallow Frosting
Ingredients
½ cup butter {room temperature}
1 7 oz. jar Marshmallow Fluff
1 cup powdered sugar
1 tsp. vanilla
Instructions
- Beat butter and powdered sugar until fluffy and well mixed.
- Mix in fluff and vanilla by hand and mix well.
- Add to piping bag and pipe onto cupcakes.
Read more >>>>> Easy Marshmallow Frosting @ lilluna.com
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