MICROWAVE HOT CHOCOLATE FUDGE RECIPE

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch, and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin.

This is the best fudge chocolate. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only put in a cup of evaporated milk. So delicious! Easy to make. You will not be disappointed.

Microwave Hot Chocolate Fudge

INGREDIENTS

2 Cups Dark Chocolate Chips

14 ounces Sweetened Condensed Milk - divided

1 Cup White Chocolate Chips

1½ Cups Mallow Bits (mini hot chocolate marshmallows)

INSTRUCTIONS

• In a microwave safe bowl; combine white chocolate chips with 3 Tablespoons sweetened condensed milk.
• In a separate bowl; combine dark chocolate chips with remaining sweetened condensed milk.
• Line a square 9x9 pan with foil and generously grease with butter or shortening.
• Microwave dark chocolate 30 seconds, stir. Microwave 15 seconds then stir vigorously until chocolate is smooth. Transfer mixture into prepared pan and spread into an even layer.
• Microwave white chocolate 30 seconds. Stir until smooth. Spread mixture on top of dark chocolate layer.
• Top with mini marshmallows then gently press down.
• Refrigerate at least 4 hours to set.
• Remove fudge and foil from pan. Carefully peel all foil from fudge.
• Cut fudge into bite sized pieces and serve.

READ MORE >>>>> Microwave Hot Chocolate Fudge Recipe @ wonkywonderful.com

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