Epic Brownies – Best Chocolate Brownies Recipe

These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg substitute and omitted the glaze. They ended up with only 45 calories apiece and 0 grams of fat!



I just took my first bite. They taste more like fudge than brownies. The frosting is the key. At first the frosting was crumbly, but using a fork for 3 minutes made it come up to a nice creamy consistency. Also, frosting the brownies when they are warm made for a nice finish!
Delicious brownies! If you don't like chocolate or fudge then don't bother making it, otherwise you are in chocolate heaven!

 they were SOOOO GOOOD!!!


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