5-INGREDIENT WHITE QUESO

I made this for my sons grad party and it was a hit !! I added 6 oz cheam cheese, 2 T. garlic and put in all queso cheese. It melted great. I did sub poblano chilies because I am a whip when it comes to hot.

I thought this was great! I only used what I had on hand, so I ended up using some shredded Mexican cheese which wasn't all white and shredded cheddar. I also didn't have that many chili peppers so used the banana peppers from the farmers market I recently wen to. I doubled the milk and cheese amounts as well as added sausage.

So good and I love that it uses real cheese and not Velveeta. If your cheese is not melting right make sure you are shredding the cheese yourself and not buying pre-shredded cheese. Store bought shredded cheese is coated so it does't stick together so it's ok as a topping.  Fantastic!

Get the recipe here >> 5-INGREDIENT WHITE QUESO @ thebakingfairy.net

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