I love this cake so much that I made it three weeks in a row! My only recommendation is the same as the other reviewers, use REALLY cold cream to whip. Try putting a metal bowl in the freezer for about 10 minutes before adding and whipping cream. Also, don't whip or stir in the cream to the chocolate mix, fold gently.
I made it for my whole family and everyone devoured it!! I took others advice and made sure to place a couple skewers in the cake before transporting it which worked perfect to keep it from slipping. I also added a layer of whipped cream on top of the middle mousse layer and added shaved belgium chocolate to the top. Easy and incredible cake.
This is delicious and My family loved it. how about you? Enjooooy..
Get the recipe here >> CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING @ tastesbetterfromscratch.com
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