This was a superb dessert. My hubby and I devoured it! My daughter was a little skepticle, but he finally liked it once we showed her.
Inez, this is the BEST way to enjoy caramel apples!!! Very easy and just as delicious. Actually, easier to eat this way, too. I was afraid the apples might start to get brown but they were perfect. Guess the caramel coating saved them.
Quick, simple & yummy! Instead of water, I used heavy cream and threw in a handful of semi-sweet chocolate chips. What a yummy addition. Next time I might try it with some chopped pecans thrown in.
It affirms my conviction that the best things are the simple ones. What an easy recipe to make for 1 or 2 or a crowd, and healthy (with the raw apples). I had about 15 OLD, rock-hard caramels and a bunch of apples on the verge of hitting the compost pile. Chop, chop and melt, melt...voila! It was so yummy. Even though a couple servings sat for a few hours (everyone was too full), the caramel didn't harden back up like I had feared.
Get the recipe here >> CARAMEL APPLE TAQUITOS @ cincyshopper.com
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