SOFT AND CHEWY SMORES COOKIES

my trick now for most squares, etc, is to make them in muffin papers. saves having to cut them apart, everyone gets the same size (yep with kids that matters). i just used my small scoop and put into the papers. I also swapped out part of the flour for graham crumbs, it really makes a difference. i used chocolate chips (not bars) as that is what I had on hand. I doubled the recipe and made 36 individual bars....yum! definitely on my make again list.



My family absolutely LOVED these! Like another reviewer said, they aren't about presentation, but are very yummy! I omitted the peanuts, but next time I'll add them. I also used 3/4 flour & 3/4 crushed grahm crackers.
I easily made this into a double batch. It was a wonderful way to do a "cookie" recipe without going through all the extra time of making cookies! My family inhaled these!!


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