5 MINUTE NACHO CHEESE SAUCE

I used the deli pepper jack cheese like many had recommended. I also noticed that people thought that this tasted too bland. Adding a can of tomatoes and chiles (Rotel) brought more flavor. This also makes it taste a little bit more like restaurant cheese sauce at the local Mexican restaurants. My husband and my mom were very impressed. This is probably as good as we are going to get with a Mexican cheese dip. For another idea adding a box of frozen spinach (squeeze the juice out) would make a great espinaca dip.

My family love it and rate it waaaaay better than any canned or jarred nacho cheese sauce. Instead of pepperjack cheese, I use whatever aged cheese I have on hand (usually cheddar or cheddar/monterey jack blend) and add one 5 - 7oz can of mild, diced, green chiles to give it that great, authentic, slightly spicy, nacho taste. This is a great base recipe for any cheese sauce. There is room for some leeway in the recipe and is pretty hard to mess up so besides ease and taste, flexibility earns this recipe 5 stars. Thank you!

Get the recipe here >> 5 MINUTE NACHO CHEESE SAUCE @ budgetbytes.com

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