Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 4 servings
Ingredients
2 tablespoons olive oil
1 pound chicken (chicken breast or tenders)
1 teaspoon paprika
1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
5 medium tomatoes, chopped in large cubes
1 cup cooked spinach
5 garlic cloves, minced
1/4 (maximum 1/2 teaspoon) crushed red pepper flakes
6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
1 and 1/3 cups half and half
1 and 1/3 cups Parmesan cheese, shredded
10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
1/2 cup Parmesan cheese, grated, for serving
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