WHITE CHOCOLATE CUPCAKES WITH TRUFFLE FILLING
Ingredients
Cupcakes
1 3/4 cups cake flour (supposedly you should NOT use all-purpose for this one. I didn’t want to risk evoking the wrath of the baking gods so I listened and bought an entire bag of cake flour for this recipe).
2 tsp baking powder
2/3 cup milk (skim was fine, you could for sure use a higher percentage if you wanted)
1/2 a vanilla bean
4 egg whites, room temperature
6 tbsp butter, softened
1/2 cup granulated sugar
1/4 cup sour cream
12 round white chocolate truffles, like Lindor (the original recipe says “unwrapped” here…you know, to remind you not to bake the chocolate with the tinfoil wrapper still on it **rolls eyes**)
Frosting & Garnish
7 oz white chocolate for baking
1pkg (250 g) cream cheese, softened
1/4 cup butter (1/2 stick), softened
1/2 vanilla bean
2 cups powdered sugar
Read more >> at https://kosherbydefault.wordpress.com/2013/05/08/white-chocolate-cupcakes-with-truffle-filling/
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