Neapolitan Cupcakes
Prep Time: 40 minutes
Cook Time: 35 minutes
Yield: 22 cupcakes
Ingredients
Chocolate Cupcake
1/3 cup unsweetend cocoa powder
1/2 tsp baking soda
1/2 cup boiling water
1/4 cup unsalted butter, melted
2 1/2 Tbsp vegetable or canola oil
3/4 cup + 2 Tbsp granulated sugar
3/4 tsp vanilla extract
1/4 tsp salt
1 large egg
1 large egg yolk (reserve white for white portion of cupcake)
1/4 cup heavy cream
1 cup all-purpose flour
White Vanilla Cupcake
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
7 Tbsp unsalted butter, softened
3/4 cup granulated sugar
Seeds of 1/2 large vanilla bean I sell them!
3 large egg whites
1/2 cup milk (anything but skim)
1/2 tsp vanilla extract
Read more >> at http://www.cookingclassy.com/2014/09/neapolitan-cupcakes/
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