DOUBLE CHOCOLATE GANACHE AND RASPBERRY CHEESECAKE
PREP TIME
60 mins
COOK TIME
65 mins
TOTAL TIME
2 hours 5 mins
Serves: 9-inch cheesecake
INGREDIENTS
Crust:
1 ½ cups graham cracker crumbs
½ cup brown sugar
1 tsp vanilla extract
5 Tbsp melted unsalted butter
6 oz fresh raspberries
Cheesecake:
3 8oz packs of cream cheese, softened
½ cup white granulated sugar
3 Tbsp sour cream
1 egg
¾ cup heavy whipping cream
2 tsp vanilla extract
2 Tbsp corn starch
Topping:
4 oz baking milk chocolate
¼ cup heavy whipping cream
4 oz baking white chocolate
¼ cup heavy whipping cream
6 oz fresh raspberries
Read more >> at http://www.willcookforsmiles.com/2016/01/double-chocolate-ganache-and-raspberry-cheesecake.html#_a5y_p=4955632
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