A Bouquet of Roses – How To Make A Rose Ombre Cake


Ingredients:
1 C. unsalted butter, softened
2 ½ C. powdered sugar (or more, depending on desired consistency)
Pinch of salt
6 oz. good quality white chocolate, chopped (NOT white chocolate chips or candy melts!)
¼ C. heavy whipping cream
¼ tsp. vanilla extract

How to make? Read more >> at http://www.countrycleaver.com/2012/02/a-bouquet-of-roses-just-for-you.html

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