No Bake Mini Peanut Butter Cheesecakes
Ingredients
For the crust:
1 sleeve (9 cookies) graham crackers
4 tablespoons (57 grams) unsalted butter, melted
For the cheesecake:
8 ounces (227 grams) cream cheese, at room temperature
1/3 cup (90 grams) creamy peanut butter
1/2 cup (100 grams) granulated sugar
1 teaspoon vanilla extract
2/3 cup (157 ml) heavy cream
4 ounces (113 grams) semisweet chocolate, melted and cooled
For the topping:
1/2 cup (85 grams) semisweet chocolate chips
1/4 cup (58 grams) heavy cream
Mini peanut butter cups
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