Best food ever! I am such a huge fan of rosemary so I love that you’ve put it on this salad with all these other yummy things. I’m all over this deliciousness!!
It’s so funny that this post appeared today. Last night, I transferred a rosemary starter plant into a bigger pot (from a yogurt cup to an actual clay pot) and asked myself why I was even growing it since I’m sort of meh about this herb. You have given me hope that I will develop an appreciation this year!
Oh my goodness-I am drooling! Seriously, this looks so amazing and if someone ever served this up to me, I would probably marry them right there. Totally kidding (or am I?)! We’ve been needing to get some more greens in our diet here at my house, and what a better way than served with tons of meat!
i love this! simple, fresh, & satisfying – everything a gal could want in a summer meal (& bacon to keep the hubby on board…)! can’t wait to try it – i think it will become a quick regular in the line up!
This is the best salad I have ever had- I love every single thing in there. I’ve made it several times over the last few weeks. I used chicken tenders for quicker cook time, subbed baby spinach or mixed greens, we don’t add the rosemary to the dressing as there is plenty of the flavor from the chicken and it can be overpowering to us, and no watercress ( although it sounds lovely).
Get the recipe here rosemary chicken, bacon and avocado salad @ howsweeteats.com
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