POKE TURTLE BROWNIES

These Brownies were amazing, very rich and satisfying and different to the usual brownie. I would however just change one thing next time I make them by omitting the cinnamon. I love cinnamon in spice cakes such as carrot or pumpkin cakes and cinnamon rolls but with chocolate it was a bit too much. I did also reduce the sugar and butter for the brownies because I was getting a “sugar rush” just by looking at all the amount of butter and sugar required for the whole recipe (including the caramel sauce). I did not change the frosting amounts except by using cream instead of milk and using more to increase the viscosity of the frosting and make it more spreadable.



This is even easier in a 13X9 pan. I also use baking powder, salt and mix them with the cinnamon. It makes presentation more elaborate, and it's good too.


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