CHICKEN POT PIE CASSEROLE

Absolutely the best Chicken Pot Pie I ever had so far. I was full and still ate another helping because I loved it so much! Didn't even need to serve with rice. I did add extra garlic powder, more flour with water, onion powder and powdered chicken bouillon to give it a little more flavor and gravy. I also used a bottom and top crust. Perfect and will make again and again.

My husband is allergic to dairy, so this recipe is great b/c most others use canned soup or condensed milk. It is delicious! Certainly doesn't need the dairy. Dairy eating friends have tried this while over for dinner, and asked me to make them one to take home.


CHICKEN POT PIE CASSEROLE

INGREDIENTS

1 lb Chicken Breast
12 oz Frozen Peas and Carrots, thawed
2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
1 Onion diced
2 can Cream of Chicken Condensed Soup
1 cup Water
2 cans Refrigerated Crescent Rolls.
1/2 tsp Poultry Seasoning
Salt and Pepper to taste.

INSTRUCTIONS

  • Grill chicken breasts until cooked through. Allow to cool.
  • Grill diced onions until transparent. Set aside.
  • Dice chicken into 1/2″ cubes.
  • Preheat oven to 350.
  • Grease a 11×13″ baking dish.
  • Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don’t worry if sides do not go all the way up.
  • Bake for 20 minutes or until crust is light brown.
  • Allow to cool.
  • In a large skillet, combine chicken cubes, diced onion, water, potatoes and peas and carrots.
  • Stir and cook over medium heat until ingredients are warm (5-10 minutes).
  • Add soup and poultry seasoning and continue heating for another 5 minutes. If sauce looks too thick, slowly add a little more water until desired consistency is reached.
  • Pour chicken mixture over baked crust and spread evenly.
  • Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish.
  • Bake for 25 minutes or until top is golden brown.


READ MORE >>>>> Chicken Pot Pie Casserole @ cincyshopper.com

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