So good, so sweet. This was a great recipe. I added a sprinkle of salt on top of the cheesecake dip to cut the sweetness a bit but it was a great Sunday treat. Really good hot, so microwave if necessary.
My husband brought them to work and there were none left on his return! I ended up having to add a cup and half of flour to get the right texture. Because of this, I wish I would have doubled the filling and caramel recipe and made 3 plates instead of 2. OTHERWISE, Amazing!
So deilcious, enjooooyy..
Get the recipe here >> Salted Caramel Pecan Cheesecake Dip @ wonkywonderful.com
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