How to Make Caramel

Great recipe. I make this all the time. I used half white and half brown sugar. I cooked mine on medium heat, stirring often until it started to boil, then added the remaining cream and left it alone until it reached 248 degrees. This is a good temp for caramel apples. I'd probably cook it until it reached at least 255 degrees for caramels, though.

I am so excited to finally find a caramel recipe that turns out perfect! I have failed for the last three years trying diffent recipes (too hard, too soft and burned one year). This recipe was super easy to follow. The hardest part was resisting the urge to not stir once all ingredients were in.

Get the recipe here >> How to Make Caramel @ centercutcook.com

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