Cheesecake Cupcakes
Yield: 24 cupcakes
Ingredients
2 cups finely crushed graham crackers (from 15 sheets)
3 Tbsp granulated sugar
7 Tbsp salted butter, melted
4 (8 oz) pkg cream cheese, softened
1 1/2 cups granulated sugar
3 Tbsp all-purpose flour
4 large eggs
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
Salted Caramel Sauce or Strawberry Sauce, recipes follow
Read more >> at http://www.cookingclassy.com/2013/04/cheesecake-cupcakes/
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