Coconut-White Chocolate Cheesecake Recipe

This was fabulous! I haven't really made a cheesecake from scratch before, so I wasn't sure I was doing it right, but it turned out perfect. I served it for Easter, and my brother said it was the best he's ever had -- even better than Cheesecake Factory! I had purchased some raspberry pie filling in case it needed something more, but it was perfect as is. Thanks for this one!!

Coconut-White Chocolate Cheesecake Recipe

TOTAL TIME
Prep: 40 min.
Bake: 1 hour + chilling
MAKES: 16 servings

Ingredients

1-1/2 cups graham cracker crumbs
6 tablespoons butter, melted
5 packages (8 ounces each) cream cheese, softened
1 cup sugar
1-1/2 cups white baking chips, melted and cooled
3/4 cup coconut milk
2 teaspoons coconut extract
1 teaspoon vanilla extract
4 large eggs, lightly beaten
3/4 cup flaked coconut, toasted, divided

click here for complete instruction Coconut-White Chocolate Cheesecake Recipe @ tasteofhome.com

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