HEALTHY AVOCADO BROWNIES

I made these and substituted coconut oil for applesauce because I didn’t have applesauce. Also added almost 1/4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more. Delicious.cooked 20-22 min.came perfectlyo it of pan and kids are them up hot (2 each!! ) yum!!

I LOVE avacados !! And I LOVE donuts! I’ve been trying to find a good recipe that uses avacados but no luck( I know right crazy!) so do you think this recipe would work the same but in a donut pan ( I’ve newly discovered baking as something super fun! So I’m pretty new to it

With all due respect these were the most disgusting brownies I have ever made. I am an experience paleo home cook and experienced cooking grain free. I made no substitutions. They look good and smell a little odd. The texture is somewhat indescribable – sort of eggy, sponge-like, yet a little gritty. They have no discernible flavour but they taste awful. The texture is so displeasing and they leave an aftertaste and the weird texture also lingers. I had such high hopes for these (the batter tasted really good). They are going in the garbage now. Such a waste of really good, high quality, expensive ingredients. I wish I had more positive things to say.

Get the recipe here HEALTHY AVOCADO BROWNIES @ thehealthymaven.com

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