The Only Chicken Breasts You Should Be Eating Are Stuffed With Dip

I'd cream the spinach first, add a small jar of marinated artichoke hearts, and use parmesan-reggiano cheese (1/2 cup) rather than mozzerella cheese. Mozzerella is too mild flavored. Also, I'd use fresh roasted garlic instead of garlic powder.

Spinach Dip Chicken Bombs

INGREDIENTS

1 Tbsp. olive oil
5 ounces baby spinach
Salt and pepper
8 ounces cream cheese
1 cup shredded mozzarella cheese
1 tablespoon garlic powder 
4 boneless, skinless chicken breasts
1 cup all-purpose flour
3 large eggs, beaten
2 cups panko bread crumbs
¼ cup canola oil, for frying

here's the preparation and instruction >> The Only Chicken Breasts You Should Be Eating Are Stuffed With Dip @ buzzfeed.com

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