BAILEY'S CHOCOLATE MOUSSE
PREP TIME
15 mins
TOTAL TIME
15 mins
Serves:
6 (1/2 cup) servings
INGREDIENTS
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
1½ c. heavy cream, very cold
½ c. Bailey's, very cold
1 tsp. vanilla
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