FRENCH CHOCOLATE CHEESECAKE
INGREDIENTS
CRUST:
2 cups walnut halves
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup (1/2 stick) butter, melted
FILLING:
2 cups heavy whipping cream
3 cups (18 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3 pkgs. (8 oz. each) cream cheese, softened
1 cup granulated sugar
4 large eggs, lightly beaten
CARAMEL SAUCE:
1/4 cup (1/2 stick) butter
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup heavy whipping cream, whipped
Read more >> at https://www.verybestbaking.com/recipes/131146/french-chocolate-cheesecake/#sm.0000181dl75tupcxir3vpjyw4qtx9
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