Triple-Lemon Cheesecake
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1 cup granulated sugar
1 tablespoon lemon zest, finely grated
3 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
2 tablespoons lemon juice, fresh squeezed
3 large eggs
1/2 cup lemon curd, store bought or follow my easy recipe to make your own, chilled
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