CHOCOLATE CHEESECAKE SWIRL BUNDT CAKE
Crazy delicious with chocolate and cream cheese paired up in this beautiful cake. Sure to wow your taste buds and your guests!
INGREDIENTS
Cream Cheese Filling
6 oz cream cheese, softened (from 8-oz package)
1/4 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg
Cake
1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
1/4 cup Gold Medal™ all-purpose flour
1 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup miniature semisweet chocolate chips
Topping
2 oz cream cheese, softened
2 to 3 teaspoons milk
1 cup powdered sugar
2 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips
Read more >> at http://www.tablespoon.com/recipes/chocolate-cheesecake-swirl-bundt-cake/01a71abb-9d6c-45ce-b95a-cfdb6d1b57a5?utm_medium=social&utm_source=pinterest&utm_campaign=dessert&utm_content=easy&crlt.pid=camp.oIBbd2HSOyMj
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