Salted Triple Caramel Cupcakes.

Salted Triple Caramel Cupcakes

Ingredients:

CARAMEL CUPCAKES

1 and 1/2 cups (190g) all-purpose flour (measured correctly)
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup (200g) packed dark brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
2 large eggs, must be at room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) whole milk (or even buttermilk, do not use skim milk or 1% milk)

THICK SALTED CARAMEL FROSTING

1/2 cup (1 stick or 115 grams) salted butter (or unsalted butter)
1 cup (200 grams) packed dark brown sugar
1/3 cup (80 ml) heavy cream
1/2 teaspoon salt
2-3 cups (240-360 grams) powdered sugar, sifted
additional pinch of salt, as needed
salted caramel candies for decoration, optional

Read more >> at http://sallysbakingaddiction.com/2013/01/10/triple-salted-caramel-cupcakes/

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