BROWNIE CHEESECAKE

Brownie Cheesecake 

Yield: 10 servings

A creamy vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free

Ingredients

Brownie Base:

½ cup butter
2 oz unsweetened chocolate, chopped
½ cup almond flour (Honeyville)
¼ cup cocoa powder
pinch salt
2 large eggs
¾ cup Swerve Sweetener or granulated erythritol
¼ tsp vanilla
¼ cup walnuts or pecans, chopped

Cheesecake Filling:

1 lb cream cheese, softened
2 large eggs
½ cup Swerve Sweetener or granulated erythritol
¼ cup heavy cream
½ tsp vanilla extract

Read more >> at http://alldayidreamaboutfood.com/2013/02/brownie-cheesecake-low-carb-and-gluten-free.html

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