VEGAN KOREAN BIBIMBAP

VEGAN KOREAN BIBIMBAP

Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.

Recipe type: Main
Cuisine: Korean
Serves: Serves 2

INGREDIENTS
1½ cups cooked Medium-Grain White rice

1½ cups sliced Shiitake Mushrooms
2 tablespoons Tamari
2 teaspoons Brown Sugar
1 tablespoon Mirin

½ cup Julienned Carrot Strips
⅛ teaspoon Salt
¼ teaspoon Sesame Oil

2 cups Baby Spinach
⅛ teaspoon Salt
¼ teaspoon Sesame Oil

1 cup fresh Bean Sprouts
⅛ teaspoon Salt
¼ teaspoon Sesame Oil

½ cup Julienned Cucumber Strips

Gochujang Chilli Sauce:
2 tablespoons Gochujang (you can find a Gluten Free variety here)
1 teaspoon Sesame Oil
2 teaspoons Brown Sugar
1 teaspoon Tamari
1½ teaspoons Rice Vinegar

Read more >> at http://www.crazyvegankitchen.com/the-4-stages-of-arousal-vegan-korean-bibimbap/

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