Crème Brûlée Cheesecake
Ingridients
8 oz. vanilla wafers, finely crushed (2 cups of crumbs)
3 Tbs. granulated sugar
7 Tbs. unsalted butter, melted
3 8-oz. packages cream cheese, at room temperature
8 oz. mascarpone
2 Tbs. all-purpose flour
Table salt
1-1/4 cups granulated sugar
1 Tbs. pure vanilla extract
4 large eggs, at room temperature
2 Tbs. granulated sugar
Read more >> at http://www.finecooking.com/recipes/creme-brulee-cheesecake.aspx
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