LEMON RASPBERRY CHEESECAKE SQUARES
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
A smooth and creamy lemon cheesecake with a raspberry swirl topped on a homemade graham cracker crust.
INGREDIENTS
Crust
9 full-sheet graham crackers (or 1 and ¼ cups graham cracker crumbs)
½ stick (4 tablespoons) melted butter
2 tablespoons granulated sugar
Filling
16 oz. cream cheese, softened to room temperature
2 large eggs
½ cup granulated sugar
2 lemons, juiced and zested
Raspberry Swirl
⅓ cup raspberries
1 tablespoon sugar
Read more >> at http://www.livewellbakeoften.com/2014/05/14/lemon-raspberry-cheesecake-squares/
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