Salted Caramel Pecan Cheesecake Dip

So good, so sweet. This was a great recipe. I added a sprinkle of salt on top of the cheesecake dip to cut the sweetness a bit but it was a great Sunday treat. Really good hot, so microwave if necessary.

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimSCx8tOeC7rIB52tPc1wRjvtlUijNCxUsQWm3VKgKr1572I0Ff2S05KNmXt1U2Khoy6bP4Q69MDlQuxTW6kbWwpHOIs3UevemiDfxjIBHlMP7sse-ecGeUAG0xLAUgU8qSFS_xeQhIg/s640/cheesecake-dip0-341x1024.jpg" width="212">

My husband brought them to work and there were none left on his return! I ended up having to add a cup and half of flour to get the right texture. Because of this, I wish I would have doubled the filling and caramel recipe and made 3 plates instead of 2. OTHERWISE, Amazing!

So deilcious, enjooooyy..

Get the recipe here >> Salted Caramel Pecan Cheesecake Dip @ wonkywonderful.com

===============================================================