These Brownies were amazing, very rich and satisfying and different to the usual brownie. I would however just change one thing next time I make them by omitting the cinnamon. I love cinnamon in spice cakes such as carrot or pumpkin cakes and cinnamon rolls but with chocolate it was a bit too much. I did also reduce the sugar and butter for the brownies because I was getting a “sugar rush” just by looking at all the amount of butter and sugar required for the whole recipe (including the caramel sauce). I did not change the frosting amounts except by using cream instead of milk and using more to increase the viscosity of the frosting and make it more spreadable.
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This is even easier in a 13X9 pan. I also use baking powder, salt and mix them with the cinnamon. It makes presentation more elaborate, and it's good too.
Get the recipe here >> POKE TURTLE BROWNIES @ carlsbadcravings.com
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