This was excellent! I would recommend not using the chocolate waffer crust, only because a basic pie crust really does mediate the rich taste of the filling.
I made this for the Passover seder we went to (with a special crust) and it was devoured! The coffee really makes the flavor of the chocolate. It was phenomenal! Definitely chill overnight. One of Great cheesecake!
I have never had a chocolate mousse pie before, but I will definatly make it again. I took the suggestion of some of the reviews and It was perfect, and the vanilla extract made a huge difference in this pie. I cant imagine it without! This was delicious!
Get the recipe here >> PEPPERMINT OREO CHEESECAKE @ finecooking.com
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