Made this for my husband's birthday. Light and fluffy. So tasty and I'm not usually a whip cream fan. Not overly sweet and surprisingly light for a no-flour cake!
A pretty solid recipe. I did need to substitute coolwhip for the cream due to dairy allergy. The base was a bit dry, and that was only baking it for 28 minutes. Other than that I have no other issues. I will note that if you do not like dark chocolate you may want to add more sugar.
I followed the directions exactly and it came out perfect.. the cake was nice and moist and spongey... And the mousse topping was to die for. I used a bag of Hershey's Special Dark Chocolate chips.. But definately use one with a high cacao %. My chocolate cooled a bit before I mixed it in, so I ended up with little nubs in the mousse.. but I LOVED it that way.
Wow was this good.
Get the recipe here >> Chocolate Mousse For Two Recipe @ crunchycreamysweet.com
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