Excellent! Instead of all white chocolate chips, I used 1 cup white & 1 cup milk chocolate. The mix IS very hard to mix, but it doesn't seem dry. Don't overcook these - 8 minutes is all you need so they stay nice and chewy in the center.
I LOVE white chocolate, so I had to make these for holiday cookie tins. I followed the recipe exactly except I had run out of butter sticks and used margerine sticks instead. They turned out just as good! I received many compliments, and even the Emilly, who HATES white chocolate, said they were like a delicious brownie cookie (haha). I plan on making these again!
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This recipe has become a staple in my household. I switch between this recipe and another oatmeal chocolate chip kind on this website. I have frozen this dough as well and it comes out just as well, if not better because it is easier to handle. Enjoy!!
Get the recipe here >> THE BEST WHITE CHOCOLATE CHIP COOKIES @ cookiesandcups.com
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