Egg sandwiches are a staple in this house - in many shapes and forms, and now with avocado. I was curious to try this one as it had the addition of mayonnaise. I made two sandwiches and used toasted whole grain bread. I liked the ketchup and mayo, but will probably go back to my old standard. My husband left his plain and of course had to add some bacon with avocado!
I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to the recipe. I did not, I just shook some Frank's hot sauce over my eggs before I put the bread together. As always, egg sandwiches are economical, quick and filling.
Get the recipe here >> CALIFORNIA-STYLE FRIED EGG AVOCADO TOAST @ wholeandheavenlyoven.com
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