I have made this recipe using different flavors of jello to go with same flavored fruit; raspberry jello topped with fresh raspberries, etc. This recipe is quick and easy and pretty much fool proof. My family loves it!! I do cut back the sugar by 1/4 cup though as its a bit sweet.
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This was easy to make and pretty cheap. I reduced the filling by 25% and it fit my pie crust perfectly. I used splenda instead of sugar and fat free evaporated milk.
Get the recipe here >> NO BAKE STRAWBERRY CHEESECAKE @ cincyshopper.com
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