This recipe is great! The only modification I made was using a cheese cake mix because my husband likes his lemon cake lemony!! In my oven 20 minutes was perfect. The cupcakes were very light and moist and the icing was just right too!
The family loved that they were serving sized and they went very quickly! As for my adjustments, I'd suggest mixing the graham cracker crumbs with the sugar and sprinkling them into the cupcake cups. Then just put a pat of butter on top (before you add the cream cheese). The crust comes together perfectly on its own while they're in the oven. We loved it, and I will definitely make this again!Awesome!
Get the recipe here >> PEPPERMINT CREAM CHEESE CUPCAKES @ spendwithpennies.com
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