I've been itching to make something with pumpkin for a couple of weeks now and these were perfect! I had to make a couple of minor substitutions- like apple pie spice instead of pumpkin pie spice (which worked just as well), but otherwise I stuck to the cupcake recipe. I did add a bit more orange juice to the icing, plus about a 1/4 tsp brown sugar and a dusting of cinnamon for a hint of spice- yum! My family and my boyfriend love them, and my dad even asked to take some to work to share.
it is the best recipe ever!!! just finished making them and they look fantastic.... I didn't have a candy thermometer so I just kept cheking my caramel by dropping a bit in cold water and sure enough, when the ball formed, I turned it off and it was done, I also didn't have vanilla extract on hand so I left it out and it still has an amazing taste... can't wait to try it next time with the vanilla extract and the different topping variations.
Get the recipe here >> Caramel Apple Crumb Cake @ yummiestfood.com
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