EASY NO BAKE PUMPKIN CHEESECAKE

We loved this pie and the flavor it had. 2 things I did differently was I added the cinnamon to the pumpkin mixture ( my own fault) Then I seen a few people was having trouble having it set up so I tried what I do with another style of pumpkin pie like this and that is I whip the heck out of the pumpkin, sugar, and cream cheese mixture then fold in the whip cream. It held up nicely and tasted wonderful.

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I used pumpkin puree because that is what I had on hand. I added 1 tsp. nutmeg to give it the pumpkin pie taste. I used one 8 oz. package of cream cheese. I saw no reason to add the extra 3/4 oz. I froze mine as well and it was delicious. I tried the filling when I was making this and was a little concerned but 24 hours later the tastes married together and it was splendid! I have been asked to make this at my upcoming holiday meals. This was delicious!

Get the recipe here >> EASY NO BAKE PUMPKIN CHEESECAKE @ cupcakesandtiaras.net

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