So yummy! I halved the milk and sugar and didn't mash the avocado completely. Mixed it into a good avocado ice cream and it was delicious. Millions of people consider avocados to be a dessert food, and pumpkin a savory food.
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The avocado gives the ice cream a gorgeous pale green color and almost a "green" flavor as well—it tastes really fresh, not overpowering & vegetal. We used sweet coconut cream, like you'd use for mixed drinks. As a friend said, "This would be wonderful served with light lemon butter cookies."
I love this, it's awesome..
Get the recipe here >> AVOCADO HONEY ICE CREAM @ healingandeating.com
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