I just made the cake part due to the uneasiness of the vague directions and knew doing this method would not be good but, I did however, made the red velvet cake (very good) but I would have changed the directions of putting wet ingredients first, then slowly add dry ingredients for better blending and not just whisk everything. But still came out well. Then I made Breakstone's New York Cheesecake-fully baked, layered it with white chocolate frosting-the combination was TO DIE FOR!! I still give this a four since the outcome was overall a smash hit!
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I loved this recipe in that the taste was wonderful! Family and friends all raved about it. I gave it 4 stars because the instructions (at least for me) were vague. It wasn't clear that I was to pour the cheesecake batter on top of the finished cake halves. Also, I felt as though the bottom of the cake got way over-done and was tough. I will make this recipe again. Delicious
Get the recipe here >> EASY RED VELVET CHEESECAKE @ spendwithpennies.com
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