This was great! For the couple time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.
I was so surprised at how quickly this came together; I forgot to save out the avocado till the second "chilling", so it all went in together, but didn't hurt the taste at all. Not sure that the quartered garlic added any flavor, but it didn't hurt, of course. I had no fresh dill, so used about 1/2 tsp of the dried dill weed. This salad is SO good; a keeper!
Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I added paprika, salt and mayo. Everything was great! a keeper! This was ABSOLUTELY delicious!
Get the recipe here >> AVOCADO CUCUMBER EGG SALAD @ the36thavenue.com
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