This is an excellent recipe. I didn't have time to brown the meat ahead of time, so I just put everything in the slow cooker for 10 hours and it tasted fabulous. Will definitely make again.
This was delicious, no need for gravy,the mushroom mixture really keeps the meat tender and very flavorful! My husband loves to serve with egg noodles and red cabbage. Reminded me of Sunday night family dinners when I was a kid only better, a family favorite!
enjoooooyyy..
Get the recipe here >> Low Carb Philly Cheesesteak Bowl @ easyhealthllc.com
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