Wonderful little brownie! Not too thick, not too thin, just right! Comes together and into the oven in 35 minutes. I added about 1 additional T. of cocoa. Just mix all ingredients with a wooden spoon in the same pan as you melted the butter, about 50 strokes, just until good and combined. The frosting is glossy and smooth if you melt the butter first and add about 1 T. Cutting these with a plastic knife, even the disposable tableware variety, works great! Cuts cleanly, and not a crumb sticks to the knife. Had to try 3 of the brownies as soon as they were cooled, just to be triply sure they were good.
These are the BEST!!! I never made homemade brownies before and these came out PERFECT! They're fudgy and delicious, the icing is sooooo good too! I took the advice of one reviewer and heated the icing..it was perfect! I made them for a picnic and they were a HUGE hit! Everyone loved them and asked me for the recipe! I doubled the recipe to fit a 9X13" pan. They were GREAT! Even if you're not a very good cook, these brownies will come out delicious! I recommend them to everyone! I'll never make brownies from a box again!
it's just awsome and delicious
Get the recipe here >> Epic Brownies – Best Chocolate Brownies Recipe @ melaniecooks.com
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