Loved this recipe. I did alter it because i did not have buttermilk. A sub. fo buttermilk is 1 TBSP vinegar {distilled white vinegar},and in the same cup with vinegar pour milk to make a 1 cup: Stir it,Let it stand for about 5 mins. Afterward I only poured half of my milk solution, and half cup whipping cream. TRUST ME when i say it made the cake moist, and firm... LOVED IT!! Keeper! FAMILY AND FRIENDS REALLY LOVED IT!!
Don't panic when your batter gets all lumpy after the buttermilk goes in like I did! Persevere, and after the flour is added, the batter will (should!) become smooth. Tastes great and would recommend using Scharffenberger non-processed cocoa. Has a much better taste/smell than regular cocoa, in my opinion.
It's delicious. Enjoooyy
Get the recipe here >> RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING @ gimmesomeoven.com
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