Loved this recipe. I did alter it because i did not have buttermilk. A sub. fo buttermilk is 1 TBSP vinegar {distilled white vinegar},and in the same cup with vinegar pour milk to make a 1 cup: Stir it,Let it stand for about 5 mins. Afterward I only poured half of my milk solution, and half cup whipping cream. TRUST ME when i say it made the cake moist, and firm... LOVED IT!! Keeper! FAMILY AND FRIENDS REALLY LOVED IT!!
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Don't panic when your batter gets all lumpy after the buttermilk goes in like I did! Persevere, and after the flour is added, the batter will (should!) become smooth. Tastes great and would recommend using Scharffenberger non-processed cocoa. Has a much better taste/smell than regular cocoa, in my opinion.
It's delicious. Enjoooyy
Get the recipe here >> RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING @ gimmesomeoven.com
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