This was surprisingly delicious. The color was weird and only got weirder as leftovers, but if you can get past that and give it a taste, you'll forgive the appearance immediately. I did not have a fresh red onion, so used dried chopped onions instead. The sweet pickles really made the dish, I think.
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Really easy to make and tasted great. For me it is new way to enjoy avocado and the avocado texture really compliments the mash eggs. I forgot to put salt and pepper in mine and still it was delicious. I served it in a lettuce wrap instead of with bread. I also used Branston Pickle Relish (English) instead of regular pickle relish.
Get the recipe here >> Avocado Egg Salad @ fivehearthome.com
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